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Believe me, I'm the first person to pull out my Thanksgiving recipes weeks prior and start pouring through the pile of fattening sweets and savories I can't wait to prepare.  I get all warm and fuzzy at the thought of anything pumpkin or pine cone as soon as the fall season hits.  And as sure as I'm writing this, I'll be excitedly gorging myself right along with the best of them at the
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