Fourth of July is the hallmark of BBQ season. Sitting outside, soaking up the sun and savoring great eats is a time-honored American pastime enjoyed year after year. While more hot dogs are consumed on this day than any other, barbecuing is no longer limited to just grilling dogs and burgers, the fare has expanded to everything from pizza to fruit. Plus,
there’s something about barbecuing that just makes everything taste better. So if you’re entertaining today or attending a party as a guest, take into consideration these BBQ etiquette tips to ensure your July 4th is a smash success!
Be Prepared. There is nothing worse than being invited to a barbecue and arriving when your host is wiping away the cobwebs from the grill or has to run out to the market to purchase the food. If you are hosting a barbecue, plan your menu and purchase your food items a day or two before your event. Clean your barbecue well in advance of your guests arrival and make sure your barbecue tools are handy and in good working condition. You don’t want to be flipping burgers with your fingers!
The Hotter the Better. Preheat the grill and allow plenty of time for it to reach the appropriate temperature so that cooking time is efficient. Generally guests come hungry and they will not be very patient waiting an extra half hour for the grill to heat up.
No One Wants to Be Eaten Alive. Everyone knows that outdoor barbecuing means you have to put up with an assortment of bugs invading your space, especially pesky flies and bees. Arm your backyard with insect repellent such as citronella candles and an electric bug zapper. Purchasing food domes will also not only keep food warm, but will dissuade bugs from hanging around the table.
The Grill Master is King. Every household has their designated grill master who is king of their domain and not does want to be told what to do. He or she is confident they can grill anything to perfection. Show them respect by letting them do their job and be supportive by helping in anyway you can. No backseat grilling please!
Finger Lickin’ Good.The best tasting foods at a barbecue are the ones that happen to be super messy or difficult to eat. Think ribs smothered in sauce, buttery corn on the cob or watermelon juice running down the chin. Not only do these foods require a ton of napkins, but they also tempt us to want to suck the sauce off of our fingers at any given time. Provide cleansing wipes for sticky foods and toothpicks to remove kernels of corn from teeth.