“We host to put our best qualities on display.”
HOLIDAY & ENTERTAINING ETIQUETTE
The holidays are in full swing even if the typical hustle and bustle feel more like a saunter and stroll. The most wonderful time of the year may look different than normal, but we can still set a beautiful table (outside with heaters) and take part in the pleasure of fine dining and entertaining to make friends and family feel warm and welcome. And when it comes to acknowledgments, heartfelt tokens of thanks – whether big or small – are always appreciated.
Join us for a virtual holiday extravaganza and smell of the scent of pine and peppermint in the air as we unpack our best holiday dining and entertaining tips along with our ultimate guide from hosting and toasting to tipping and gifting.
In this 2-hour LIVE virtual workshop, here’s a taste of what you’ll learn:
- Gracious hosting with generosity, expert choreography, and social opportunity
- World-class dining tips from casual situations to the height of formality
- Thoughtful gift-giving and receiving for the home and the office
- Tipping guidelines to honor those who count on our annual generosity
- Creative, charitable ways to give back and donate to those in need
Thursday, December 3rd
4:00–6:00 pm (PT) | 7:00-9:00 pm (ET)
LIMITED SEATS — Reserve Yours Now!
“The more you act like the persona you aspire to be, the more likely reality will follow.”
In this 2-hour LIVE virtual workshop, here’s a taste of what you’ll learn:
- How to sit, stand, and walk with poise and confidence (in flats or in heels!)
- The right way to hold your fork and knife (look refined wherever you dine)
- Elevating your station through style (wardrobe staples and your signature piece)
- The 5 “C’s” to guide you gracefully through any situation (even on your worst day)
Thursday, October 12th
4:00–6:00 pm (PT) | 7:00-9:00 pm (ET)
EVENT ENDED — Receive Recorded Program
Founder and CEO of Beverly Hills Manners, Lisa Gaché is a nationally recognized etiquette coach and lifestyle expert. She provides practical modern day solutions and helps clients use the power of social intelligence to enhance their lives, both personally and professionally.
Based in Los Angeles, Lisa has become the credible “go-to” resource for the media and entertainment community. With gentle humor and a refreshing no‑nonsense delivery, she helps her clients with tips, tools and guidance to help them know how to act and feel comfortable in every social situation.
Lisa has advised Oscar®-winning celebrities, and high profile brands such as Mattel, Tiffany & Co., Burberry, TJX Companies, American Girl, Beverly Wilshire, and the Hotel Bel-Air.


Lisa’s debut book, Beverly Hills Manners: Golden Rules from the World’s Most Glamorous Zip Code, was recently updated for its paperback release.
“Highly recommended! While Lisa’s dining etiquette class meets virtually, it is live, interactive, and engaging. At times I forgot we weren’t all in the same room — which was a wonderful feeling during a pandemic. The course is a great value and I learned and retained a lot. The most enjoyable aspect is Lisa herself. I never felt judged by her when I was trying to use proper etiquette. Lisa’s ethos, which she models consistently, is that manners is about making others feel comfortable, which is such an important message right now. How we behave impacts others — even at the dinner table — and it’s so important to be welcoming, respectful, and to show up for our fellow humans, even if it’s virtually.”
“The team LOVED you!”
“Thank you for your invaluable mentorship and guidance. The staff took away so much from the etiquette workshop. You brought to light so many of our daily oversights. You are amazing at what you do and we look forward to working with you again.”
“Lisa was extremely professional and provided valuable insight and expertise. She was exceptionally comfortable speaking with editors and a natural in front of the camera, communicating key messages and representing our client effectively. We would highly recommend Lisa for corporate partnerships and media opportunities.”